Ginger Restaurant

Came here with my sisters, after seeing it had recently opened up. The food was incredible: we had the seafood toast, the burger, the beef cheeks, the julienne and the chicken crepes. Everything was DELICIOUS, and after we had dessert too. The cheesecake, brownie, and the tangerine were incredible. Best of all, the service was outstanding. The chef came out personally to ask how everything was, and they even gave three complimentary dishes. Overall, the vibes, decor, service, and food are 11/10!!!

Make sure you read Ginger’s reviews not previously posted Lali’s reviews. Ginger was open a couple of months ago. The place is definitely recommended for everyone! Such an amazing restaurant! Food is delicious and looks great. French Julienne is super tasty! The chief Temir is highly professional. He provided us with the best service and presentation of dishes. Also, we got a complimentary from him. The atmosphere is very nice. They put a lot of effort into the restaurant’s interior. We definitely will be back again.

Beautiful interior! Food was delicious and flavorful. I had the French julienne with fresh foccasia and a Mojito mocktail. My husband had the filet mignon and mashed potatoes-loved it. Brushetta appetizer was really good! Staff was friendly and helpful. Took a long time to get our check but they were busy. Interesting menu, will be back. Only downside is price but it's high quality so great for special occasions

The food was delicious! The new york steak had a flavor that was melt in your mouth, but different. It really encompassed a new variety of flavors. The chef came out and personally apologized for a hold up on my steak which was originally overcooked, (never served) and replaced with a perfectly cooked steak. This chef is up and coming. I wouldn't be surprised if he is Michelin level in just a few short years. Impressed and satisfied. The service was a tad slow but besides that, absolute perfection. Thank you for a great meal chef Temir.

I had high hopes for Ginger. Unfortunately, it did not live up to expectations. It’s a BYOB. The interior / vibe is very well done and looks as if it could be located in center city. We started off with the Eggplant salad. The eggplant was prepared well and the serving was very large. We also ordered the Homemade Focaccia which reminded me more of of a pressed down Amoroso roll than actual Focaccia. For entrees we had the Miso Salmon which was over cooked but still good. We also had the Medallions which were supposed to be filet but I seriously doubt it. The medallions were also over-salted. The Medallions came with mushrooms in a cream sauce which were excellent and dollops of mashed potatoes which were also good but cold. Service too was just Ok. Lastly, there was a surprise, unwarranted 10% service charge on the bill. All in all, given the cost, I expected better.

My first time here and the food was good, but I can’t tell the same about the service. I left disappointed and I don’t think I’ll be coming back here. The new girl didn’t know the menu at all and I’m okay with that, I understand, but my questions about the dishes could not be answered. They spilled a drink on my husband saying oops. We had to wait long time for someone to come to us and take an order. At the end we got our check for $120 and they charged me $150. I would not recognized but I got a notification on my phone. I asked why and they told me because they accidentally added something but my question is how. How can you accidentally add something on the check which is already printed. You take the check and the card and finalize a payment.